Black teas are made from fully oxidized buds and leaves of Camellia Sinensis. If made and stored properly, black tea can retain its fragrance for many years. In Chinese, black tea is actually called “red” because in China the point of reference is the color of the infusion and not the color of the leaves.
Our black teas are sourced from Kunming tea markets.
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A top-quality fully oxidized black tea from the Yunnan province of China. This tea has a very mellow taste with a hint of dry fruit. It goes very well with chocolate, cookies, and many other things.More info Add to cart
One of the most consumed teas in the world because it is an essential part for the blend of black tea known as ‘English Breakfast’. This particular Keemun is grown in Qimen county, Anhui province.More info Add to cart
Quanya Dianhong14 €
Yunnan Deluxe is one the of the best black teas that China has to offer. Traditionally, only wholesome spring-harvested buds are used to make black teas of such high quality. Hence its tender and mellow fragrance with dominant notes of honey and caramel.More info Add to cart
- In case you don’t find your favorite tea in our shop, contact us and we’ll do our best to source it. Remember, we have offices in Yunnan, the center of Chinese tea trade.