There are two kinds of puer tea: shu (ripe, cooked, heavily fermented) and sheng (raw, slightly or not fermented), both made from leaves and buds of Camellia Sinensis. Some buy puer and drink it soon, while others like to store it under different conditions (temperature, humidity, light) to see how the taste and fragrance transmutes overtime.
Our puer teas are sourced from Kunming tea markets.
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bulangshan sheng45 €
The Bulang Mountain is one of China’s oldest tea-growing locations. The tea there grows as naturally as possible, basking in tropical sunlight and getting plenty of moisture. Real Bulang tea is not that easy to come by, and we pride ourselves in the ability to source from a trusted partner and at an accessible price.More info Read More
Lao Man E
Lao Man E80 €
The tea is named after a village located in the vicinity of the Bulang Mountains, a region that has supplied China and the neighboring counties with top-quality puer teas for centuries. To ensure superior quality of their treasured produce, the villagers have banned use of fertilizers and other chemicals in the entire area.More info Read More
Naka shupu80 €
Top-grade shu puer made buds and leaves harvested from 300-500 year-old trees around the Naka village of the Meng Song tea-growing complex. Its inhabitants, the Lahu ethnic minority have tended to the nearby tea gardens for dozens of generations and have developed a set of practices that makes their produce quite attractive to tea aficionados in and out of China.More info Read More
- In case you don’t find your favorite tea in our shop, contact us and we’ll do our best to source it. Remember, we have offices in Yunnan, the center of Chinese tea trade.