Tea has been pressed into cakes of various shapes and sizes for hundreds of years. This simple technique facilitates transportation, storage, and flavor preservation.
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bulangshan sheng45 €
The Bulang Mountain is one of China’s oldest tea-growing locations. The tea there grows as naturally as possible, basking in tropical sunlight and getting plenty of moisture. Real Bulang tea is not that easy to come by, and we pride ourselves in the ability to source from a trusted partner and at an accessible price.More info Read More
Bainian Huigan Shu Puer19 €
A neatly pressed cake of high-quality shu puer made of fine leaves and buds of puer trees growing in Xishuangbanna. It represents a blend of tea material processed in 2009 and 2011 that can yield five to seven rich brews with rich foreground flavor with subtle huigan overtones. It yields a potent dark beverage with a misty smell of freshly cleared woods.More info Add to cart
Gongting Zhenpin Shu Puer20 €
A well-pressed cake of top-quality ripe puer with approx. 90% bud content. Such a high proportion of buds guarantees a strong and pleasantly savory beverage with minimal, if any, bitterness and subtle mellowness in the lingering aftertaste.More info Add to cart
Lao Man E
Lao Man E80 €
The tea is named after a village located in the vicinity of the Bulang Mountains, a region that has supplied China and the neighboring counties with top-quality puer teas for centuries. To ensure superior quality of their treasured produce, the villagers have banned use of fertilizers and other chemicals in the entire area.More info Read More
- In case you don’t find your favorite tea in our shop, contact us and we’ll do our best to source it. Remember, we have offices in Yunnan, the center of Chinese tea trade.