Also known as ripe or cooked puer, this tea represents the human attempt to significantly accelerate the changes that naturally occur in raw puer tea. Shu puer is fermented for several months under specific temperature and moisture conditions that completely transform the taste, fragrance, and texture of raw puer.
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Bainian Huigan Shu Puer19 €
A neatly pressed cake of high-quality shu puer made of fine leaves and buds of puer trees growing in Xishuangbanna. It represents a blend of tea material processed in 2009 and 2011 that can yield five to seven rich brews with rich foreground flavor with subtle huigan overtones. It yields a potent dark beverage with a misty smell of freshly cleared woods.More info Add to cart
Gongting Zhenpin Shu Puer20 €
A well-pressed cake of top-quality ripe puer with approx. 90% bud content. Such a high proportion of buds guarantees a strong and pleasantly savory beverage with minimal, if any, bitterness and subtle mellowness in the lingering aftertaste.More info Add to cart
Lao Man E
Lao Man E80 €
The tea is named after a village located in the vicinity of the Bulang Mountains, a region that has supplied China and the neighboring counties with top-quality puer teas for centuries. To ensure superior quality of their treasured produce, the villagers have banned use of fertilizers and other chemicals in the entire area.More info Read More
Naka shupu80 €
Top-grade shu puer made buds and leaves harvested from 300-500 year-old trees around the Naka village of the Meng Song tea-growing complex. Its inhabitants, the Lahu ethnic minority have tended to the nearby tea gardens for dozens of generations and have developed a set of practices that makes their produce quite attractive to tea aficionados in and out of China.More info Read More
- In case you don’t find your favorite tea in our shop, contact us and we’ll do our best to source it. Remember, we have offices in Yunnan, the center of Chinese tea trade.