Wulong (Oolong) tea is made of semi-oxidized buds and leaves of Camellia Sinensis. With wulong, oxidation process is stopped shortly before the tea begins to turn brown. Great skill is required to get the timing just right and preserve the goodness contained in the fresh leaves.
Our wulong teas are sourced from Kunming tea markets.
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Big Red Robe
Big Red Robe is easily one of China’s most interesting teas. The taste of dahongpao is so special that simply watching the faces of people trying it for the first time can be a lot of fun.More info Add to cart
High Mountain Wulong
Gaoshan Wulong14 €
Sophisticated lightly oxidized wulong tea from Taiwan. It grows in remote mountainous regions of Taiwan and has a fresh taste with floral overtones. Tieguanyin drinkers will love this tea.More info Add to cart
Iron Goddess of Mercy
A lightly oxidized tea from the Fujian province of China. It has a fresh taste with floral overtones and can quench your thirst and charge you with the positive energy of the sun-bathed valleys of southern China.More info Add to cart
- In case you don’t find your favorite tea in our shop, contact us and we’ll do our best to source it. Remember, we have offices in Yunnan, the center of Chinese tea trade.